A family-owned group
and leader in regional
natural mineral water in France.
High-quality, natural, and healthy
At the end of WWI, the group’s female founder set out on a mission to share the benefits of natural mineral water with all the world, while simultaneously protecting the environment and supporting the development of the local socioeconomic fiber — goals that remain the group’s central concerns today!
End of WWI
The Ogeu spa, founded in 1820, makes way for a production site bottling Ogeu lemonade and sparkling mineral water.
The Ogeu product range is extended with a still mineral water.
Creation of the Société d’Exploitation des Sources de Signes (SESS) in the Var, followed by release of the Beaupré spring water brand and the Sainte Baume Provence natural mineral water brand.
Val Saint Lambert Spring
Acquisition of the Val Saint Lambert Spring in Yvelines, in the Chevreuse Valley.
Acquisition of the Plancoët mineral water company in the Côtes-d’Armor department in Brittany. Bottling of a still and sparkling mineral water (Plancoët) and a spring water (St Alix).
Création du pôle international Ogeu ASIA; représentation commerciale à Singapour.
Création de la brasserie Hapchot à Hossegor (Landes) et lancement de la marque de craft beer Hapchot
Creation of the Belharra brewery in Bayonne (Pyrénées Atlantiques) and launch of the Belharra craft beer brands.
Acquisition of the Quézac natural mineral water brand in the Lozère region of France.
Acquisition of the Valécrin spring in the Ecrins National Park in the Isère region of France.
Launch of Lutecia, Ile de France’s only natural mineral water.